Scratch Baker-Graveyard Shift

Macey's (Associated Food Stores, Inc)•Providence, UT

6d•$17 - $19•Onsite

About The Position

The Scratch Baker performs bakery functions on one or more bakery items according to standard formulas and procedures. Duties include mixing, scaling, proofing, baking, frying, and finishing products; supporting ingredient and supply orders and inventory; and filling, rotating, arranging, and merchandising displays. The role also involves pricing, dating, wrapping, or bagging bakery products, cleaning and sanitizing the bakery and equipment, maintaining equipment in good working order, and recommending repairs. The associate is expected to comply with safety and accident-prevention policies, report accidents to the Bakery Merchant, and pursue self-development to take on additional duties. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot or cold conditions. The position requires standing, walking, and bending throughout the workday, as well as grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, repetitive motion, coordination, and responding to customer inquiries. The associate must be able to maneuver objects weighing up to 30 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Applicants must be at least 18 years old.

Requirements

Minimum age of 18 years.
Knowledge of basic bakery terms and processes, including fermentation, bench time, proofing, and the effects of temperature variations.
Ability to stand, walk, and bend throughout the workday; grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive tasks requiring eye, hand, and foot coordination; and hear and respond to customer inquiries.
Ability to maneuver objects weighing up to 30 pounds.

Responsibilities

Perform bakery functions such as mixing, scaling, proofing, baking, frying, and finishing bakery items according to standard formulas and procedures.
Use knowledge of basic bakery terms and processes, including fermentation, bench time, proofing, and the effects of temperature variations.
Assist with ordering bakery ingredients and supplies and maintain inventory levels according to department and store policy.
Fill, rotate, arrange, and merchandise displays and display cases.
Price, date, wrap, or bag bakery products in accordance with Bakery Merchant instructions.
Pursue self-development to take on additional duties and responsibilities.
Comply with company safety and accident-prevention policies and report all accidents to the Bakery Merchant.
Clean and sanitize bakery areas and equipment as directed by the Bakery Merchant.
Maintain department equipment in good working order and recommend repairs when necessary.