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The Assistant Manager is responsible for results across assigned Domino’s Pizza stores, ensuring that food, labor, service, and budget goals are met. The role oversees staffing and team-member training, product and operational standards, maintenance and availability of equipment, implementation of new products and ideas, store safety and security, and timely completion of store reports and paperwork. The position also supports school-lunch preparation and delivery and maintains accountability records for store operations. The role includes reviewing profit and loss (P&L) results with a direct supervisor each month, conducting monthly inventory checks at each store, and ensuring stores meet or exceed minimum TIPS and Domino’s Pizza standards and maintain at least a four-star level. Self OERs must be performed during the first week of each period, with appropriate corrective actions taken. Evaluations and raises are handled as needed, with required paperwork completed and the D.O. notified. Minimum operational expectations include courteous and knowledgeable customer service, following product procedures and food-safety practices, verifying orders and customer details, and adhering to driver and workplace safety rules. The stated schedule is a minimum 50-hour work week, with one day off and one on-call day.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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