Assistant Manager Jobs

About The Position

Requirements

• High School diploma or equivalent preferred.
• Two to three years' leadership experience in related field, with two years supervisory experience preferred.
• Must meet the state’s minimum age requirement for serving alcohol.
• Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
• Ability to understand and implement BSRG dining standards.
• Computer literate with working knowledge of Microsoft Office, including Excel.
• Knowledge of restaurant database software a plus.
• Knowledgeable about county regulations.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports and business correspondence.
• Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects.
• Excellent written and verbal communication skills.
• Excellent customer service skills in dealing with members, guests, and staff.
• Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills.
• Must possess basic computational ability as well as budgetary analysis.
• Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests.
• Must demonstrate initiative—ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends, and may require minimal travel.
• Valid driver’s license is required.

Nice To Haves

• Knowledge of restaurant database software a plus.

Responsibilities

• Communicate the core values and mission of BlueStar Resort & Golf (BSGR) to support the achievement of company goals.
• Ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations.
• Maintain effective communication between all members regarding F&B operations, safety, and employee concerns. Model motivation to inspire all team members.
• Assist the F&B Manager with interviewing, hiring, training and the development of F&B Team members.
• Recognize and celebrate team member’s success and maintain a sense of humor.
• Provide a safe, clean, and enjoyable working environment for the food service staff, assuring peak performance from all team members while meeting or exceeding established standards for guest and employee satisfaction.
• Support goals for measuring sales, revenue, new projects, and business development.
• Adhere to labor standards with relation to labor dollars and covers.
• Assist during all F&B functions (i.e. corporate parties, weddings).
• Other duties and responsibilities may be assigned.

Benefits

• Company medical, dental and life insurance plans
• Accrue Paid Time Off (“PTO”) at a rate of 120 hours per year
• 7 paid holidays annually
• 401(k) plan