Level 1 Assistant Manager(06410) - 813 E. Broadway St

Domino's Franchise • Altus, OK

1d

About The Position

The Assistant Manager is responsible for everything that happens during a shift, setting an example for the crew and ensuring that company policies and procedures are followed. The role includes managing staffing, paperwork, costs, cash, food, inventory, customer relations, schedules, store standards, cleanliness, marketing, and profitability. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties may include delivering products by car to customers and distributing flyers and door hangers.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
• Written, verbal, and telephone communication skills, including the ability to understand and give correct written instructions and communicate with customers and coworkers.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses in the designated delivery area.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the listed physical and sensory demands, including lifting and carrying items up to 50 pounds, standing, walking, climbing stairs, bending, reaching, driving, and using hands continuously.
• Transportation to and from work.

Responsibilities

• Oversee all activities and operations during the assigned shift.
• Set an example for the crew and ensure policies and procedures are followed.
• Manage staffing, paperwork, cost controls, cash control, inventory, food management, and schedules.
• Maintain store standards, cleanliness, customer service, attendance, and punctuality.
• Contribute to marketing and store profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers when required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed