Level 1 Assistant Manager(07214) - 804 E 2nd St

Domino's Franchise • The Dalles, OR

9h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, inventory, cash control, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and ensuring the team does the same. The assistant manager works to a schedule, maintains standards and a professional image, and provides great customer service.

This position also performs general store team-member duties as needed, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may involve delivering products by car, delivering flyers and door hangers, and navigating delivery locations.

The work involves standing for most tasks, frequent walking and reaching, occasional sitting for paperwork, and physical activities such as lifting, carrying, pushing, climbing, stooping, bending, crouching, and driving. Team members may encounter adverse weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. The position requires coordination, communication, judgment, and the ability to work alone or with others under stress while meeting quality standards.

Requirements

• Ability to use judgment, perform math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, written, and telephone communication skills for taking and processing orders.
• Ability to comprehend and give correct written instructions.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to perform the physical activities described, including lifting deliveries weighing up to 50 pounds and navigating stairs or other delivery locations.

Responsibilities

• Take responsibility for all shift operations.
• Manage staffing and paperwork.
• Control costs, inventory, cash, and food management.
• Maintain customer relations and provide great customer service.
• Work to a schedule and uphold standards and a professional image.
• Ensure adherence to company policies and procedures and set an example for the crew.
• Maintain store cleanliness, support marketing, and contribute to profitability.
• Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.
• Deliver products by car to customers and deliver flyers and door hangers when required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed