General Manager(03350) - 936 E 2nd St

Domino's Franchise•Jamestown, NY

About The Position

Domino’s Pizza is hiring a General Manager to oversee store operations and ensure everything runs effectively during each shift. The role is responsible for cost, inventory, and cash controls; customer relations; staffing; food management; paperwork; cleanliness; marketing; and profitability. The General Manager sets an example by following all policies and procedures and expecting the same from the crew. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and cleaning equipment and the facility. Job orientation and training are provided.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Transportation to and from work.
  • Ability to follow all policies and procedures and set an example for the crew.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, and cash control.
  • Maintain customer relations and provide great customer service.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain the store’s image and adhere to standards and policies.
  • Ensure attendance and punctuality.
  • Maintain store cleanliness and participate in marketing and profitability efforts.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
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