General Manager(08477) - 230 E. 17th St

Domino's Franchise•Costa Mesa, CA
•Onsite

About The Position

The General Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory; completes paperwork; and cleans the equipment and facility. On-the-job orientation and training are provided. The role also includes delivering products to customers by car, distributing flyers and door hangers or other marketing materials, and performing related delivery duties.

Requirements

  • Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
  • Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator when needed.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately, including using a computer keyboard or touchscreen.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate varied terrain, including multistory buildings, private homes, and other delivery locations while carrying products.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use. Deliveries may involve carrying products and climbing five or more flights of stairs.

Responsibilities

  • Operate equipment and stock ingredients from delivery, storage, work areas, and the walk-in cooler.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products to customers by car and carry them to customer locations.
  • Deliver flyers, door hangers, and other marketing materials.
  • Use maps and navigate to addresses in the designated delivery area.
  • Unload deliveries using a hand truck and move supplies to storage.
  • Direct activities, work independently and with others, meet quality standards, and make judgments and decisions.
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