Assistant Manager(08477) - 230 E. 17th St

Domino's Franchise•Costa Mesa, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The role also delivers products to customers by car and on foot, and distributes flyers, door hangers, or other marketing materials. Orientation and training are provided on the job. The position involves customer and coworker communication in person and by telephone, processing orders, handling payments, and using computer or touchscreen order systems. Work includes operating in-store equipment and tools, completing paperwork, stocking and handling supplies, and performing deliveries throughout a designated delivery area. The role has physical demands and working conditions that include prolonged standing and frequent hand use, lifting and carrying supplies, navigating stairs and varied delivery sites, and exposure to temperature changes, hot surfaces, moving equipment, and outdoor weather.

Requirements

  • Ability to comprehend and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to perform basic arithmetic accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touchscreen.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver’s license with a safe driving record that meets company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
  • Ability to meet the physical demands of the role, including standing, walking, lifting and carrying supplies and products, reaching, bending, using hands continuously, and climbing stairs or ladders as needed.

Responsibilities

  • Operate equipment and prepare products.
  • Stock ingredients and supplies from delivery areas, storage, work areas, and the walk-in cooler.
  • Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car and carry them to customers’ doors.
  • Deliver flyers, door hangers, and other marketing materials.
  • Unload deliveries using a hand truck and stock cases and supplies on shelves.
  • Use order-entry equipment and tools, including a computer keyboard or touchscreen.
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