The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting an example for the crew and ensuring excellent customer service, attendance, punctuality, and a professional store image. This position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, completing inventory paperwork, and cleaning equipment and facilities. Training and orientation are provided on the job. The posting also describes delivery duties and requirements, including delivering products and flyers within a designated area using a vehicle. Work includes standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and driving. Conditions may include hot and cold areas, food odors, cornmeal dust, sharp edges, moving equipment, hot surfaces, cramped spaces, and varying or adverse weather.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed