Assistant Manager (03085) - 379 Main Street

Domino's Franchise•Presque Isle, ME

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The manager sets an example for the crew and is expected to follow all company policies and procedures and ensure the crew does the same. The role includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The position may also involve delivering products and flyers within a designated area using a car. Work includes standing and walking for much of the shift, handling supplies and food products, and working around ovens, coolers, food odors, cornmeal dust, sharp edges, and moving parts. The role may involve varying weather and temperatures, lifting and carrying items weighing up to 50 pounds, and navigating stairs or other delivery locations.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, written, and telephone communication skills to take and process orders.
Ability to understand and give correct written instructions.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Transportation to and from work.
For delivery duties: valid driver’s license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
Ability to meet the physical demands of the job, including standing, walking, lifting and carrying supplies, reaching, bending, and occasional climbing.

Responsibilities

Oversee all activities and operations during the shift.
Manage cost controls, inventory control, and cash control.
Handle customer relations and provide great customer service.
Staff the shift and complete required paperwork.
Manage food and work to a schedule.
Maintain the store’s image, cleanliness, and operating standards.
Contribute to marketing and store profitability.
Set an example for crew members and ensure compliance with company policies and procedures.
Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, and clean equipment and the facility.
Deliver products, flyers, and door hangers within the designated delivery area when required.