Utility Worker Jobs

About The Position

Requirements

• Must have working knowledge of production equipment.
• Demonstrated ability to trim various cuts of Beef, Pork, Lamb and Veal in an accurate and timely manner.
• Follows company’s Quality Control procedures.
• Ability to problem solve in terms of trimming and product substitutions.
• Ability to work in a fast paced, high pressure, challenging environment.
• Must be a team player and possess a positive attitude.
• Ability to effectively communicate, both written and verbally, in English.
• You are required to provide your most recent employment experience for your application to be considered complete.

Responsibilities

• Works with supervisors and production managers to schedule production.
• Cleans and trims carcasses for future processing.
• Inspects meat products for defects, bruises or blemishes and remove.
• Separates meats and byproducts into specified containers and seal containers.
• Uses knives, cleavers or other equipment to perform trimming.
• Weighs meats and tag containers for weight and contents.
• Reduces processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs.
• Follows company’s detailed product specifications.
• Performs other duties as assigned

Benefits

• Medical
• Prescription Drug
• EFAP Benefits after 30 days of employment
• Dental
• vision
• other voluntary plans
• Pre-Tax Saving Accounts
• Profit Sharing
• Family culture and career advancement opportunities