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Since 1869, Campbell's has connected people through food they love and is proud to be stewards of amazing brands. This role is a second-shift position, supporting operations from 8a - 5p. The Quality Assurance Supervisor will serve as the Process Owner for the Quality Management System (QMS) and ensure conformance across all production areas. They will act as the Subject Matter Expert for site-level policies, risk assessments, and operational controls, and participate as a Food Safety Team Member, including the review and validation of Food Safety/HACCP Plans. This role functions as the SQF Practitioner and provides backup support to the QA Manager, cleaning verification, Environmental Monitoring Program (EMP) tasks, and related activities. Additionally, the supervisor serves as the site Preventive Controls Qualified Individual (PCQI) for FSMA compliance and allocates and manages QA resources to support production needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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