Superintendent Jobs

About The Position

Requirements

• High school diploma or GED required.
• ServSafe certification (Gretna Public Schools will pay for it).
• School Nutrition Association membership (Gretna Public Schools will pay for it).
• Team player.
• Positive attitude.
• Willingness to learn.
• Cares for others, especially children.
• Regular, dependable in-person attendance on the job.
• Ability to perform the identified tasks and performance responsibilities which require effective teaching and communication skills.
• Ability to perform the identified physical requirements.

Nice To Haves

• Experience in school food service.
• Food service experience.
• Customer service experience.
• Management experience.
• School nutrition experience (for higher wage).

Responsibilities

• Oversee the daily preparation and lunch service to students, managing all aspects of nutrition services in the assigned school building.
• Order, receive, store, and manage the inventory of food supplies in accordance with school menus and district policies.
• Perform quality control by inspecting raw and cooked product.
• Analyze services or processes to evaluate and improve service or performance.
• Handle and prepare food of all types according to food safety standards and regulations.
• Manage one's own time and the time of kitchen staff.
• Train, supervise, and coordinate the activities of kitchen staff including food preparation, service of food, equipment use and maintenance, and all cleaning procedures.
• Maintain a clean and safe kitchen and servery area.
• Inspect supplies, maintain equipment, and monitor sanitation practices to ensure conformance to establish standards.
• Provide safe and appropriate meal accommodations for students with special diets, preventing cross-contamination and other risks.
• Collaborate with students, families, nursing staff, and other personnel as needed in this process.
• Adhere to the code of ethics of the District for non-certificated staff.
• Provide a high level of service to students and school staff.
• Develop and maintain positive, professional working relationships with students, parents, building staff, and colleagues within the department.
• Serve as a positive role model for staff and students.
• Maintain all kitchen and temperature logs.
• Record production and operational data on specified computer applications.
• Adhere to all federal and state USDA regulations and State and local food codes.
• Adhere to all District policies, rules, regulations, and supervisory directives.
• Maintain confidentiality of information concerning staff, students, and parents in accordance with law and District rules.
• Handle complaints, settle disputes, and resolve grievances and conflicts, or otherwise negotiate with others.
• Communicate appropriately and fully as required.
• Perform other tasks or duties as assigned by the Director of Nutrition Services, Principal, or other supervisors.

Benefits

• District paid health insurance.
• ServSafe certification (paid by Gretna Public Schools).
• School Nutrition Association membership (paid by Gretna Public Schools).
• Continuing education (paid by Gretna Public Schools).
• Training (paid by Gretna Public Schools).