Stocker Jobs

About The Position

Requirements

• Minimum age of 18; partners must be at least 18 to operate and clean motorized equipment.
• Food Handler certification required.
• Ability to operate a manual or electric pallet jack.
• Ability to safely operate and maintain department equipment.
• Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
• Ability to safely work with sharp objects such as knives and box cutters.
• Ability to multitask and work in a fast-paced environment.
• Ability to work well with fellow partners and promote a team environment.
• Ability to learn new technology systems, methods, and processes using a variety of educational resources.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Must be attentive to potential hazards and report hazards that cannot be immediately remedied to a supervisor.
• Typically involves on-the-job training.

Responsibilities

• Maintain full stock conditions on produce and floral display racks, tables, and shelves.
• Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
• Ensure dated product is stocked, rotated, or discarded properly if unsold.
• Inspect product for quality and maintain quality control and food safety standards.
• Collect empty cardboard boxes and other trash and place them into a bailer.
• Assist fellow partners and customers with price checks and by exchanging or locating product.
• Promote product sales through suggestive selling initiatives.
• Greet customers, answer questions, and respond to customer complaints with a friendly, customer-service-oriented attitude.
• Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures and policies.
• Follow high sanitary standards when handling raw and uncooked food products.
• Clean, assemble, and prepare equipment for operation, and examine it to check working order under supervision.
• Take precautionary safety measures when using equipment and work tools.
• Use sharp tools to open boxes; cut and trim product for quality presentation and appearance.
• Identify potential hazards and remedy them or place warning signs or devices nearby as soon as reasonably possible; report hazards that cannot be immediately remedied to a supervisor.

Benefits

• Comprehensive medical, vision, dental, and prescription coverage.
• Paid time off.
• 401(k) plan with Company contributions.
• Employee discounts.
• Scholarships and educational support.
• Access to a 205-acre outdoor recreation area.