Produce Stocker

Brookshire Grocery Company•Sand Springs, OK

3d•Onsite

About The Position

Maintains product levels and quality control in produce and floral departments. Ensures fresh fruits and vegetables are displayed in accordance with Company standards and regulatory food safety practices. Promotes customer service and sales-building practices. The role is generally performed in a retail store and involves stocking and rotating produce, inspecting products, operating department equipment, maintaining cleanliness and food safety, and assisting customers and fellow partners. It typically includes on-the-job training.

Requirements

Minimum age of 18; partners must be at least 18 to operate and clean motorized equipment.
Food Handler certification required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to safely work with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be attentive to potential hazards and report hazards that cannot be immediately remedied to a supervisor.
Typically involves on-the-job training.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
Ensure dated product is stocked, rotated, or discarded properly if unsold.
Inspect product for quality and maintain quality control and food safety standards.
Collect empty cardboard boxes and other trash and place them into a bailer.
Assist fellow partners and customers with price checks and by exchanging or locating product.
Promote product sales through suggestive selling initiatives.
Greet customers, answer questions, and respond to customer complaints with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures and policies.
Follow high sanitary standards when handling raw and uncooked food products.
Clean, assemble, and prepare equipment for operation, and examine it to check working order under supervision.
Take precautionary safety measures when using equipment and work tools.
Use sharp tools to open boxes; cut and trim product for quality presentation and appearance.
Identify potential hazards and remedy them or place warning signs or devices nearby as soon as reasonably possible; report hazards that cannot be immediately remedied to a supervisor.