Produce Stocker

Brookshire's•Winnsboro, TX

10d•Onsite

About The Position

Maintains product levels and quality control in produce and floral departments. Ensures fresh fruits and vegetables are displayed in accordance with Company standards and regulatory food safety practices while promoting customer service and sales. The role involves stocking, rotating, inspecting, and preparing produce and floral products; unloading and reloading warehouse trucks; handling cardboard and trash; assisting customers and fellow partners; and maintaining a clean, safe, and sanitary retail environment. The position uses department equipment and sharp tools, including knives and box cutters, and requires compliance with Company policies and safety procedures.

Requirements

Must be at least 18 years of age; partners must be 18 or older to operate and clean motorized equipment.
Food Handler certification required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to work safely with sharp objects such as knives and box cutters.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and contribute to a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must be attentive to potential hazards and take appropriate action or report them.
On-the-job training is typically provided.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload products from warehouse trucks and reload trucks with return items.
Stock and rotate dated products, and properly discard unsold products.
Inspect products for quality and maintain quality control and food safety standards.
Collect empty cardboard boxes and other trash and place them in the bailer.
Assist fellow partners and customers with price-check questions and locating or exchanging products.
Promote product sales through suggestive selling initiatives.
Greet customers, answer questions, and respond to customer complaints in a friendly, customer-service-oriented manner.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Follow Company policies and procedures and sanitary standards for handling raw and uncooked food products.
Clean, assemble, and prepare equipment for operation and examine it to check working order under supervision.
Take safety precautions when using equipment and work tools.
Use sharp tools to open boxes; cut and trim products for quality presentation and appearance.
Identify potential hazards, remedy them or place appropriate warnings when reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Attend work as required.