Produce Stocker

Brookshire Grocery Company•Bullard, TX

2d•Onsite

About The Position

The Produce Stocker maintains product levels and quality control in the produce and floral departments. The role ensures fresh fruits and vegetables are displayed according to Company standards and regulatory food-safety practices, while promoting customer service and sales. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Must be at least 18 years of age; operating and cleaning motorized equipment requires being at least 18.
Food Handler certification is required.
Ability to operate a manual or electric pallet jack.
Ability to safely operate and maintain department equipment.
Ability to handle objects carefully to avoid damage to items, people, vehicles, and property.
Ability to work safely with knives, box cutters, and other sharp objects.
Ability to multitask and work in a fast-paced environment.
Ability to work well with fellow partners and promote a team environment.
Ability to learn new technology systems, methods, and processes using a variety of educational resources.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must remain attentive to potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
Partners who drive for Company business must be at least 21 years old under the BGC Business Driver Policy.
Ability to continuously stand or walk; use hands for reaching, touching, or handling; bend, kneel, or squat; and push, pull, maneuver, or lift objects up to 40 pounds.
Ability to occasionally push, pull, maneuver, or lift objects up to 75 pounds and climb, balance, stoop, or crawl.
Continuously use close and distance vision, depth perception, or the ability to focus; frequently talk and hear.
Attendance at work is required.

Responsibilities

Maintain full stock conditions on produce and floral display racks, tables, and shelves.
Operate a pallet jack to unload product from warehouse trucks and reload trucks with return items.
Stock and rotate dated products, and discard unsold products as appropriate.
Inspect products for quality and maintain quality-control and food-safety standards.
Collect empty cardboard boxes and other trash and place them into the baler.
Assist fellow partners and customers with price-check questions and by exchanging or locating products.
Promote product sales through suggestive selling initiatives.
Greet customers, answer questions, and respond to complaints with a friendly, customer-service-oriented attitude.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures and policies.
Follow high sanitary standards when handling raw and uncooked food products.
Under supervision, clean, assemble, and prepare equipment for operation and check that it is in working order; partners must be at least 18 to perform this work.
Use precautionary safety measures when handling equipment and work tools.
Use sharp tools to open boxes and cut or trim products for quality presentation.
Report potential hazards that cannot be remedied immediately to a supervisor, and take reasonable steps to remedy or mark hazards.