Overnight Stocker

WinCo Foods•Roy, UT

3d•$15 - $20

About The Position

Maintains and replenishes stock safely and efficiently to meet customer purchasing needs while providing friendly, courteous customer service. The position generally works 6–8 hour shifts between 9:00 p.m. and 9:00 a.m. Duties may include checking and training other employees, as well as other assigned or needed tasks. The role requires working varied nights in a 24/7 operation, including weekends and holidays, and may involve outdoor duties, freezer and cooler work, and exposure to equipment-related hazards. Food Handlers Certification is required where mandated by state law. The listed pay range is USD $14.75–$19.75 per hour.

Requirements

Provide friendly, courteous service consistently to internal and external customers.
Exhibit interpersonal skills and oral and written communication skills.
Work varied nights in a 24/7 operation, including weekends and holidays.
Frequently reach, lift, stack, and maneuver objects of varying dimensions and weights up to 40 pounds from floor level to overhead; occasionally lift up to 50 pounds.
Push and pull hand trucks and pallet jacks containing products of substantial weight.
Stand, walk, and move rapidly for long periods; bend, stoop, twist, and turn frequently.
Complete work activities safely and accurately; perform repetitive work accurately and with mental alertness.
Perform basic math, including addition, subtraction, multiplication, and division.
Learn and memorize product locations, check stand and keyboard procedures, company policies, PLU codes, inventory control merchandising, and shipping and receiving procedures.
Exhibit manual dexterity and good hand-eye coordination to move freight and place small items on hooks and shelves.
Work in varying weather conditions for outdoor duties, around potential equipment, tool, and work-aide hazards, and in freezers and coolers.
Conduct visual inspections of merchandise placed on shelves.
Be at least 18 years of age.
Perform primary duties efficiently and accurately.
Have Food Handlers Certification, as required by state law.

Responsibilities

Welcome, engage, serve, and thank customers, providing friendly and courteous service.
Maintain product quality by stocking, rotating, and facing products; discard outdated or spoiled products and maintain the stockroom.
Cut boxes precisely and place small containers on shelves.
Maintain a safe, secure, and sanitary work environment.
Order products, cut cases, stack, price, and mark merchandise.
Build product displays and operate related equipment, including hand trucks and pallet jacks.
Perform duties with honesty and integrity.
May perform checking duties while providing friendly, courteous customer service.
May train other employees.
Perform other duties as assigned or needed.