Sous Chef Jobs

About The Position

Requirements

• Experience as a candidate for the Sous Chef position; the posting seeks an experienced candidate.
• Must be willing to work weekdays, weekends, and/or holidays.

Responsibilities

• Prepare and serve foods in assigned work situations, including pantry items, salads, soups, and sauces, and prepare ingredients for entrees.
• Assist with ordering and receiving, menu development, cost control, waste management, and staff training procedures.
• Clean and sanitize production equipment, work surfaces, and the kitchen according to schedules and procedures.
• Maintain the assigned workstation in a safe and sanitary condition.
• Handle food in accordance with local health department guidelines.
• Follow recipes, portion controls, and presentation specifications established by the Executive Chef.
• Recognize quality standards for fresh vegetables, fish, dairy, and meat products.
• Maintain acceptable standards of personal hygiene and comply with the department dress code.
• Follow safety regulations and report injuries, unsafe conditions, and unsafe work practices to the supervisor.
• Attend assigned in-service training and education sessions.
• Perform additional responsibilities as requested by the Executive Chef and/or General Manager.

Benefits

• Competitive salary
• Medical insurance
• 401(k) plan
• Flexible schedule
• Comprehensive training
• Paid sick and vacation time
• Great discount program