The Sous Chef helps the Executive Chef prepare and cook foods and coordinates the activities of cooks and other food-service associates. The position assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role is based at Hopkins School in New Haven, Connecticut, and follows a full-time Monday-through-Friday schedule from 6:30 a.m. to 3:30 p.m., with catering events as needed. Pay is $22.00 to $23.50 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed