A Sous Chef at Sagora Senior Living works closely with the Culinary Director and other culinary department members to prepare nutritious and appealing meals that exceed residents’ expectations. The role helps provide residents with a delightful experience at every meal in a senior living community offering independent living, assisted living, or memory care. The Sous Chef assists with day-to-day oversight of the culinary department and oversees it when the Culinary Director is absent.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed