SOUS CHEF (FULL TIME)

Compass Group•Fort Worth, TX

20d•$26 - $30•Onsite

About The Position

Morrison Healthcare is hiring a full-time Sous Chef at Texas Health Resources Fort Worth in Fort Worth, Texas. The Sous Chef helps the Executive Chef prepare and cook food, coordinates cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The position pays $26.00 to $30.00 per hour. Days and hours may vary and include AM and PM shifts, with rotating weekends.

Requirements

Five years of previous cooking experience.
Three years of previous culinary leadership experience.

Responsibilities

Cook and prepare food according to approved recipes and production standards, meeting deadlines based on production orders.
Supervise hourly food-service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate.
Store food in designated areas and follow corporate, state, and federal food-safety and sanitation procedures.
Ensure proper food handling, presentation, portion control, and serving temperatures.
Maintain sanitation of equipment, supplies, and utensils; clean the workstation and keep display equipment clean during meal service.
Comply with sanitation, safety, production, and merchandising requirements.
Interact with customers to resolve complaints in a friendly, service-oriented manner and relay relevant information to a supervisor.
Understand daily menu items and explain them accurately to associates and customers.
Keep up with peak production and service hours.
Monitor inventory and deliveries of products and supplies; track production, consumption, and waste; and inform a supervisor when supplies or products are low.
Perform other duties as assigned.