The Sous Chef is responsible for delivering exceptional culinary experiences to guests while following company policies, procedures, and standards. The role leads by example through motivation, support, and communication. Using a hands-on approach, the Sous Chef develops and promotes a learning-oriented, nurturing environment for restaurant team members. The role emphasizes proper cooking techniques, knife skills, time management, and accountability to support culinary, sales, and service success. The position also enforces applicable safety and sanitation programs and manages kitchen expenses to ensure budget compliance as requested. Shifts are scheduled according to business needs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed