Senior Living Chef Jobs

About The Position

Requirements

• At least 3 years of full-service experience.
• At least 6 months of supervisory and coaching experience.
• Ability to work some weekends and holidays.
• Ability to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including moving between a hot kitchen and refrigerators or freezers.

Responsibilities

• Supervise scheduling, training, and discipline of culinary and utility staff.
• Oversee culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.
• Manage daily kitchen production and food preparation to ensure timely service of resident meals.
• Direct preparation and service of menu items, ensuring adherence to recipes, proper food handling, food safety, quality standards, dietary restrictions, and production forecasts.
• Oversee organization and sanitation of dining rooms, the kitchen, storage areas, and loading dock.

Benefits

• Medical, dental, and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching, and telemedicine options.
• PTO plans and company-paid volunteer hours for eligible team members, in accordance with applicable state law.
• Onsite medical centers offering wellness visits and sick care for team members over 18 years of age.
• 30% discount on food and drinks at onsite dining venues, plus discounted healthy-choice meal options.
• Education assistance, certification reimbursement, and access to an online learning library with over 6,000 courses.
• Opportunities for growth as the company opens and expands communities.
• Most restaurant team members are out before 9 p.m.