Senior Living Chef Jobs

About The Position

Requirements

• Ability to speak, read and write English
• Must submit and pass all applicable pre-employment and annual tests and meet all training and applicable state and federal guidelines

Nice To Haves

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Ability to work collaboratively with others
• Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
• High school diploma, GED, or 1-3 months related experience or training preferred

Responsibilities

• Provide customer service to residents, visitors, and staff
• Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
• Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
• Maintain comfort, privacy, and dignity of our residents
• Work under the supervision of and take instruction from the executive chef and sous chef

Benefits

• SUNDAY Shift Differentials weekdays + $1.00 / hour
• Immediate Pay – on-demand access to your pay as you work
• Flexible Scheduling – shifts ending no later than 7 P.M.
• 401k with company match
• Medical
• Vision
• Dental
• Life Insurance
• Employee Discount Program