Sous Chef 6:30am-2:30pm $25.50-30 (Full Time)
About The Position
Arrow Senior Living is hiring a full-time Sous Chef at Barrymore in Kansas City, Missouri. The role pays $25.50–$30 per hour and is scheduled Tuesday through Saturday, 6:30 a.m. to 2:30 p.m. The Sous Chef ensures food is prepared to culinary standards and provides residents with an exceptional dining experience while maintaining portion control and minimizing waste. The role supervises and inspects culinary service, including logs, cooking equipment, storage rotation, and food service, to ensure items are current, clean, and sanitary. The Sous Chef also leads day-to-day team operations through engagement, coaching, accountability, and maintaining expectations. The work is primarily indoors, with availability to work outside for events. It involves standing, walking, bending, kneeling, and stooping throughout the day; frequently lifting and/or moving items up to 50 pounds; and working in close contact with extreme temperatures, including cooking surfaces and walk-in freezers. Candidates must be at least 18 years old and criminally cleared.
Requirements
- At least 18 years of age.
- Demonstrated skills, knowledge, and competency in leadership, training, and supervision.
- Proficient written and oral communication skills with management, professional, and support staff.
- Formal culinary, food service, or restaurant training, or an equivalent amount of full-time supervisory or management-level work experience.
- Comfort using Microsoft Word and Microsoft Excel to create, modify, and print word processing and spreadsheet documents.
- Ability to send, receive, and forward email.
- Ability to stand, walk, bend, kneel, and stoop throughout the day.
- Ability to frequently lift and/or move items up to 50 pounds.
- Comfort working in close contact with extreme temperatures, including cooking surfaces and walk-in freezers.
- Availability to work primarily indoors and outside for events as needed.
- Criminal clearance.
Nice To Haves
- At least three years of experience in senior housing or a related field (preferred, not required).
Responsibilities
- Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience.
- Maintain portion control and minimize food waste.
- Supervise and inspect culinary service, including logs, cooking equipment, storage rotation, and food service, to ensure they are up-to-date, clean, and sanitary.
- Lead day-to-day operations through team engagement, maintaining expectations, coaching, and accountability.
Benefits
- Company 401(k) match: 100% match up to the first 3%, fully vested upon enrollment.
- Medical, dental, and vision insurance for full-time employees, effective the first of the month following 60 days of employment.
- Disability insurance for full-time employees.
- Employee assistance program.
- Weekly employee recognition program.
- Life insurance for full-time employees.
- Paid time off: full-time employees accrue up to 115 hours annually; part-time employees accrue up to 30 hours annually.
- Tuition reimbursement after 90 days for full-time and part-time employees.
- Employee referral program for full-time, part-time, and PRN employees.
- Complimentary meal each shift for full-time, part-time, and PRN employees.
- Daily pay option.
- Direct deposit.
- Promotion from within.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
