The Cook prepares menu items according to established standards and recipes, ensuring food is high quality, attractively presented, and served in a timely manner. The role follows health protocols, including proper hygiene, sanitary food preparation, and safe food temperatures. The Cook gets to know residents and their preferences and needs and participates in resident orientations. The position is part-time at Vitalia Solon in Solon, Ohio, with shifts on Mondays and Sundays from 6:30 a.m. to 2:00 p.m. Pay is $18 to $25.50 per hour.
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Job Type
Part-time
Education Level
No Education Listed