Cook 6:30am-2pm $18-25.50 (Part Time)

Vitalia Active Adult Community at Solon•Solon, OH
•Onsite

About The Position

The Cook prepares menu items according to established standards and recipes, providing high-quality food that is attractively presented and served on time. The role follows health and food-safety protocols, including proper hygiene, sanitary food preparation, and maintaining appropriate food temperatures. The Cook becomes familiar with residents and their preferences and needs and participates in resident orientations. The position is based at Vitalia Solon in Solon, Ohio, and is scheduled Mondays and Sundays from 6:30 a.m. to 2:00 p.m.

Requirements

  • Must be at least 18 years of age.
  • Able to read, write, understand, and communicate in English with residents.
  • Must possess a current Food Handlers Card as specified by the Department of Health.
  • Demonstrated skills, knowledge, and competency in leadership, training, and supervision.
  • Proficient written and oral communication skills with management, professional, and support staff.
  • Able to stand, walk, bend, kneel, and stoop throughout the day.
  • Able to frequently lift and/or move items up to 50 pounds.
  • Comfortable working in close contact with extreme temperatures, including cooking surfaces and walk-in freezers.
  • Able to work primarily indoors and also be available to work outside for events.
  • Must be criminally cleared.

Responsibilities

  • Prepare menu items according to established standards and recipes, ensuring quality, attractive presentation, and timely service.
  • Follow health protocols, including proper hygiene, sanitary food preparation, and proper food temperatures.
  • Become familiar with residents and their preferences and needs.
  • Participate in resident orientations.

Benefits

  • Company-match 401(k), with a 100% match up to the first 3%, fully vested upon enrollment.
  • Medical, dental, and vision insurance for full-time employees, beginning on the first of the month following 60 days of employment.
  • Disability insurance for full-time employees.
  • Employee assistance program.
  • Weekly employee recognition program.
  • Life insurance for full-time employees.
  • Paid time off: full-time employees accrue up to 115 hours per year; part-time employees accrue up to 30 hours per year.
  • Tuition reimbursement after 90 days for full-time and part-time employees.
  • Employee referral program for full-time, part-time, and PRN employees.
  • Complimentary meal each shift for full-time, part-time, and PRN employees.
  • Daily Pay option.
  • Direct deposit.
  • Promotion-from-within opportunities.
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