The Cook prepares menu items according to established standards and recipes, providing high-quality food that is attractively presented and served on time. The role follows health and food-safety protocols, including proper hygiene, sanitary food preparation, and maintaining appropriate food temperatures. The Cook becomes familiar with residents and their preferences and needs and participates in resident orientations. The position is based at Vitalia Solon in Solon, Ohio, and is scheduled Mondays and Sundays from 6:30 a.m. to 2:00 p.m.
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Job Type
Part-time
Education Level
No Education Listed