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The Senior Food Safety & Quality Assurance Manager leads food safety and quality programs at a large, high-volume Smithfield facility. The role is accountable for maintaining product safety and integrity, regulatory compliance, audit readiness, and continuous improvement from raw materials through finished goods. The manager works closely with plant and corporate leadership and Operations, and leads and develops a large FSQA team. The role oversees complex quality systems and sanitation programs, USDA and HACCP compliance, root-cause investigations, corrective actions, microbial testing, and SQF Food Safety and Quality Plans. The manager also oversees staffing, scheduling, performance reviews, training, cross-training, and delegation for FSQA personnel. The position is based in an office and plant environment. The plant may involve wet or humid conditions, extreme non-weather-related heat or cold, moving mechanical parts, fumes or airborne particles, and chemicals. Noise is usually moderate but may be loud in production areas. Travel up to 10% and extended hours or weekends may be required. A relocation package is available.
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Job Type
Full-time
Career Level
Senior

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