Production Supervisor
MASTER ELITE SPICE INC • Sparks, NV16d • $50,000 - $65,000 • Onsite
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Production Supervisor (Night Shift)
MASTER ELITE SPICE INC•Sparks, NV
•$50,000 - $65,000•Onsite
About The Position
The production supervisor is responsible for overseeing spice manufacturing at Elite Spice and ensuring all spices processed meet food safety and quality requirements. The production supervisor will enforce all Good Manufacturing Practices (GMP’S) and Standard Operating Procedures (SOP’s) and ensure production operators are maintaining a sanitary work environment. Work shift schedule is Monday through Friday, 2pm - 10:30pm.
Requirements
- Previous leadership experience
- Prior knowledge of food manufacturing processes
- Ability to be organized and follow up on tasks
- Ability to receive and provide instructions in a positive manner
- Possess interpersonal skills, leadership skills, problem-solving skills, and time management skills
- Strong communication skills
- Ability to work in a team setting and independently
- Proficient with Microsoft word, excel, and outlook
- Maintain forklift license
- Ability to pass pre-employment drug screen and physical
Nice To Haves
- Bilingual a plus
Responsibilities
- Monitoring day to day production operations and workload allocation
- Be present on the production floor and available for employees to ask questions and report any problems or concerns to
- Monitor employee productivity/performance and provide constructive feedback and coaching
- Training, evaluating, and disciplining department employees
- Maintain department timekeeping
- Verify department paperwork for accuracy and sign off on required documentation
- Communicate relevant information for shift handoff
- Assist in reviewing and resolving department complaints
- Maintain a safe and sanitary work environment
- Enforce and comply with all of Elite Spice’s policies, procedures, general safety, and food safety guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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