Prep Cook Jobs

About The Position

Requirements

• Demonstrate a passion for hospitality.
• Act with integrity and do the right thing.
• Show leadership, teamwork, ownership, and accountability.
• Bring urgency and discipline to work.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Prepare guest orders efficiently while helping ensure a positive dining experience.
• Perform basic food preparation and simple cooking tasks, such as salads, sides, and basic breakfast items, to assist higher-ranked cooks.
• Inspect preparations and dishes before serving to ensure they meet quality and presentation standards.
• Keep food service stations stocked and sanitary.
• Follow proper food handling, storage, and safety protocols.
• Use kitchen equipment and recipes to meet product and operational needs.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

• Access to 110 nights of discounted travel through the Go Hilton program, with room rates as low as $40 per night.
• Employee stock purchase program allowing eligible team members to invest in Hilton shares at a 15% discount.
• Paid parental leave for eligible team members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis concierge support.
• Free counseling and support through the Employee Assistance Program for eligible team members.
• Paid time off.
• Health and welfare benefits, including health plans, dental coverage, and vision coverage.
• Retirement plans.