Prep Cook

Hampton Golf•Sarasota, FL

19d•Onsite

About The Position

Laurel Oak Country Club is seeking a dependable, motivated Prep Cook to support its culinary team in preparing ingredients, following recipes, and keeping the kitchen organized. The position prepares food as directed by the Chef or General Manager, cooks orders in a timely manner, and issues food to servers according to recipe-card details to ensure consistency in preparation, portioning, and garnishing. The Prep Cook helps deliver quality dining experiences for members and guests while maintaining product quality and cost controls. The work is primarily indoors in a country club kitchen. The role may involve exposure to sharp utensils, rapidly moving equipment, harmful chemicals, and flying golf balls. Employees may also be assigned other related duties as requested. Requirements may be modified to reasonably accommodate individuals with disabilities.

Requirements

Proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of cooking procedures and methods such as grilling, baking, and boiling.
Ability to follow sanitation procedures.
Ability to work as part of a team.
Very good communication skills.
Excellent physical condition and stamina.
High school diploma or equivalent.
Ability to perform moderate physical work, including lifting up to 40 pounds and frequently lifting up to 30 pounds.
Ability to perform bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
Ability to consistently lift, carry, and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Good organizational and verbal skills; ability to use logical and rational thinking to resolve issues, perform basic mathematical skills, monitor and develop subordinates, visually monitor operation areas, and read and write member communications.

Nice To Haves

Diploma from a culinary school.

Responsibilities

Prepare food as directed by the Chef or General Manager and cook orders in a timely manner.
Follow standardized recipes and beverage procedures to maintain consistent quality, portion control, preparation, cooking, and garnishing.
Wash and chop vegetables, cut meat, measure ingredients and seasonings, and label and stock ingredients.
Receive and inspect food and supplies, check contents against invoices and orders, and verify product freshness.
Store new and reused products at proper temperatures and in appropriate wrappings.
Maintain cleanliness and organization in kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists as outlined by the Chef or General Manager.
Protect the Club's assets and work within Hampton Golf's guidelines, policies, standards, and constraints.
Maintain a Food Handlers or Managers Certificate.
Assist with other duties as needed.