The Cook III/Prep/Entry Level Cook prepares menu items according to designated recipes and quality standards, efficiently fulfills guest orders, and supports higher-ranked cooks with basic food preparation and simple cooking tasks such as salads, sides, and basic breakfast items. The role includes inspecting dishes before service, maintaining stocked and sanitary food stations, using kitchen equipment and recipes, and following food handling, storage, health, safety, sanitation, and alcohol-awareness requirements. The position emphasizes hospitality, teamwork, integrity, accountability, leadership, and attentive service to guests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed