The Prep Cook prepares ingredients and supports kitchen operations by maintaining cleanliness, managing supplies, storing food properly, and following nutrition and sanitation guidelines. The role contributes to warm, welcoming guest and client experiences and supports SSA’s inclusive, sustainability-minded, and community-focused approach. This is a seasonal food service position with varied hours and days as needed, including nights, weekends, and holidays.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed