SSA Group is hiring a seasonal Prep Cook to support kitchen operations at its cultural-attraction locations. The Prep Cook prepares ingredients and helps maintain an orderly, sanitary kitchen while supporting inventory and proper food storage. The role calls for flexibility in a fast-paced environment, teamwork, positive guest and client interactions, and compliance with kitchen health, safety, nutrition, and sanitation guidelines. The position reports to Kitchen Manager(s), Sous Chef(s), and the Executive Chef. Work hours may vary and can include nights, weekends, and holidays as needed.
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Career Level
Entry Level
Education Level
No Education Listed