East Bank Club is hiring a Market Prep Cook for its hot bar. The role is responsible for preparing, cooking, and servicing hot bar menu items; maintaining proper food holding temperatures; and keeping the assigned station clean and organized. This is an entry-level, full-time position paying $21.00 per hour, with a schedule of 6:00 a.m. to 3:30 p.m. and open availability required. The position also requires availability for morning, mid, and evening shifts, including weekends and holidays. Candidates must be authorized to work in the United States. East Bank Club uses E-Verify. Previous high-volume broiler, sauté, and cold food production experience is highly desired, and a culinary degree is a plus. The role requires good knife skills, a positive and collaborative approach, and commitment to healthy communication and quality work. Physical requirements include lifting up to 50 pounds, standing for most of the shift, and using fingers, hands, wrists, and arms to grasp, reach (sometimes above shoulder level), stoop, kneel, and crouch.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed