Operator Jobs

About The Position

Requirements

• Ability to effectively communicate
• Highly detail oriented
• Understanding and knowledge of basic mechanics
• Frequently is required to sit, stand, walk, talk and hear
• Frequently required to reach above shoulders, climb, work at heights, crouch, stoop or kneel
• Frequently lift and/or move up to 50 pounds usually from floor to waist level, and able to lift 25 pounds repetitively at or above shoulder height
• Ability to work under conditions of high temperature and high humidity for extended periods of time
• Kikkoman expects all employees to behave and communicate in a manner which will facilitate good relations with customers, clients, co-workers and supervisors; maintaining a positive work atmosphere

Responsibilities

• Employees will be working with high and low hydraulic oil pressure.
• They will start the charging machines and watch and hear to see if it is running correctly.
• The job requires running a hoist to lift the stainless-steel plates and lower them into the charging machine.
• The employee must record the times of the start, the finish, and the number of folds.
• General cleaning is required.
• Employees will be working with high and low hydraulic oil pressure.
• This job requires reading digital timers and clearing and resetting of the timers.
• It also requires pushing buttons, opening valves and watching when preparing to move the cake.
• Must be able to open an air valve and walk and push the cake while on an air pallet.
• When settling the press, you have to be able to align the cake under a steel cage and lower the cage over the cake.
• Check the final alignment when settling the press.
• Remove the top portion of the cage and replace it on an empty cage waiting to be washed.
• Blend & Cook ingredients based on recipes.
• Heat products based on SOP’s.
• Filtering and sedimentation NB-Add system and lite system; Dialyzer High Viscosity cooking and mixing
• Operate forklift to retrieve and stock ingredients.
• Load and Unload tank trucks.
• Comply with all departmental & company-wide food safety policies & procedures.
• Other duties as assigned.