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Under limited supervision, this role manages maintenance employees and oversees repairs, equipment installation, and preventative building and equipment maintenance within a refrigerated food manufacturing plant. The environment can be wet or dry with temperatures ranging from 25°F to 110°F, and may involve frequent exposure to hazardous materials and conditions. Occasional lifting, kneeling, and bending with items exceeding 100 lbs may be required. Travel is expected about 5% of the time, and production demands may necessitate evening or weekend scheduling.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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