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Machine/Sanitation Operators operate machinery to maintain the continuous flow of product through the production process, ensure the correct ingredients and supplies are used on the line, and sanitize equipment. They monitor and adjust machine settings as needed and notify a supervisor if maintenance is required. The role involves maintaining a safe work environment and following Tyson policies and procedures. Operators may work in any department of the meat-processing facility and may perform equipment sanitation. Applicants will be considered for available Operator-level openings; placement and pay level depend on the availability of relevant labor-level positions. Possible roles include Extended Run (Sanitation), Machine Operator, Oven Operator, Relief Operator, Spice Room Operator, and Utility Operator. The position is on 3rd shift. Starting pay is $23.35 per hour, with a $1-per-hour shift premium for 3rd shift. Benefits are effective on the first day. The successful candidate must be able to meet the physical requirements, with or without reasonable accommodation, including working in cold, damp conditions and on slippery surfaces.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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