10,000 jobs found — updated daily
Concord Hospitality Enterprises is seeking a Line Cook to prepare food for hotel guests. The role focuses on consistent food quality, presentation, and safe serving temperatures while following brand recipe cards and standard operating procedures. The Line Cook contributes to guest satisfaction by responding positively to guest requests and special needs, maintaining food safety, and helping prevent service obstacles through proactive preparation and equipment upkeep. The position requires working efficiently in a fast-paced kitchen and collaborating with the team. Work may involve varied shifts, including weekends and holidays. Benefits listed apply to full-time associates only.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed

The resume builder that gets results.