Line Cook

Won't Stop Operations — Café Patachou, Petite Chou, Napolese • Indianapolis, IN

7d

About The Position

The Line Cook supports Won’t Stop Hospitality’s culinary operations by preparing and executing menu items with precision, consistency, and attention to quality. The role follows company recipes and procedures, maintains food safety and sanitation standards, and helps create a clean, organized, and professional kitchen environment. The Line Cook works collaboratively with the back-of-house team under the direction of the Kitchen Manager and BoH Shift Lead.

Requirements

• Ability to follow instructions and recipes accurately.
• Strong attention to detail and consistent execution of preparation standards.
• Ability to work in a fast-paced environment with multiple priorities.
• Basic knife skills and knowledge of kitchen equipment operation.
• Team-oriented approach with strong interpersonal and communication skills.
• Integrity, reliability, and openness to feedback.
• Basic understanding of food handling, sanitation, and preparation procedures.
• Ability to read, write, and speak fluently in the primary language of the property location.
• Ability to apply common sense, define problems, collect data, and notify management when necessary.
• Ability to reprioritize tasks quickly.
• Ability to perform simple mathematical calculations.
• Ability to maintain job-related information in strict confidence unless otherwise directed by the CEO or CHRO.

Nice To Haves

• Previous restaurant or kitchen experience.

Responsibilities

• Complete tasks assigned by the Kitchen Manager or Shift Lead.
• Wash, chop, measure, and prepare ingredients according to recipes and portion standards.
• Label, date, and store prepared food items properly to maintain freshness and comply with food safety guidelines.
• Follow company recipes and procedures while maintaining quality and safety.
• Maintain a clean, sanitized, and organized prep area, and assist with dishwashing or line support as needed.
• Rotate stock using FIFO practices to minimize waste and maintain freshness.
• Assist with receiving, unpacking, and organizing deliveries.
• Work collaboratively with the back-of-house team to complete prep tasks on time and support smooth shift transitions.
• Practice clean-as-you-go habits and complete assigned closing or side work.
• Follow company food safety, sanitation, and labeling policies.
• Perform other kitchen-related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed