Line Cook | Victory Brewing - Kennett Square, PA

Artisanal Brewing Ventures•Kennett Square, PA

About The Position

The Line Cook accurately and efficiently handles and prepares food products and dishes at assigned stations. The position reports to the Executive Chef or Manager on Duty. The role includes preparing menu items to order, maintaining food quality and presentation, completing station and shift duties, and following food safety and workplace standards. The Line Cook also assists with ingredient handling and private events.

Requirements

Basic understanding of, or ability to learn, workplace sanitation and safety regulations.
Basic understanding of, or ability to learn, food-handling techniques, preparation, and cooking procedures.
Ability to function well in a fast-paced and sometimes stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.
Ability to multitask and thrive in high-volume, high-pressure environments.
Ability to work for prolonged periods standing in a kitchen.
Ability to work with knives and other sharp objects.
Ability to lift up to 50 pounds at times.
Manual dexterity to cut and chop foods and perform related tasks.

Nice To Haves

At least 2 years of experience as a prep cook or line cook is preferred.

Responsibilities

Prepare meal ingredients according to recipes and line builds, following direction from the Executive Chef or Manager on Duty.
Lead station setup, focusing on proper cooking procedures, plating and presentation, flavor, temperature, and ticket time.
Independently prepare menu items to order and receive feedback on line builds, cooking procedures, and plating accuracy.
Perform meal-preparation quality control, including self-assessment and Chef evaluation of build accuracy, cooking methods, and flavor profile.
Oversee post-shift cleaning, stocking, and checkout procedures, incorporating feedback as needed.
Label and store food properly and manage time-temperature logs according to taproom procedures and health code.
Follow opening and closing duties outlined in ABV guides.
Inspect dishes for presentation, accuracy, and quality before sending them to the expo window.
Complete prep work assigned by management.
Comply with applicable health, safety, food-handling, and hygiene codes and standards.
Assist with unloading, inspecting, and storing raw ingredients and supplies.
Support planning, preparation, and execution of private events, maintaining high-quality service and presentation for guests.
Perform other related duties as assigned.