The Host serves as the first point of contact in the Victory taproom, greeting and seating guests at appropriate dining-room locations according to the server rotation. The role monitors the waiting list, answers the telephone, uses Table Maintenance technology to manage waits and the floor plan, and coordinates with staff to support an organized, welcoming guest experience. The Host also assists guests purchasing merchandise, answers questions about merchandise, processes transactions, and maintains an appealing, stocked retail space. This role combines product knowledge and customer service to deliver hospitality that reflects the brand’s values and quality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed