Line Cook

Dave & Buster's • New Orleans, LA

7d

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests, while handling and preparing food correctly to ensure guest safety. The role works in a fast-paced kitchen and supports the team in delivering food, drinks, and games in a fun environment. It includes cooking to recipe and specification, maintaining food quality and service times, controlling waste, and keeping kitchen stations and equipment clean and sanitary. Work may be required during days, nights, and/or weekends. Previous hotel or restaurant kitchen experience is preferred but not required.

Requirements

• Must be at least 18 years of age.
• Must be able to clearly communicate with other team members.
• Must be disciplined and self-motivated.
• Must comply with dress guidelines and maintain a neat, clean, and professional appearance.
• Must be able to work days, nights, and/or weekends as required.
• Must meet the physical demands of the role, including standing and walking throughout the shift, moving around the facility, lifting and carrying 30 pounds, and frequently reaching, bending, stooping, mopping, sweeping, and wiping.

Nice To Haves

• Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

• Prepare and cook food items according to recipes and specifications.
• Prepare and sell food that meets quality indicators and guest expectations.
• Serve food within recommended time frames.
• Follow prep sheets to control costs, provide fresh products, and eliminate waste.
• Follow company safety and sanitation policies and procedures.
• Operate equipment safely and correctly, and use chemicals properly in the correct quantities.
• Store products in the correct locations and at appropriate levels.
• Maintain cleanliness and sanitation throughout kitchen areas and workstations.
• Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
• Keep the immediate supervisor informed of significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
• Assist other team members as needed and promote a cooperative working environment.
• Maintain a neat, clean, and professional appearance in accordance with dress guidelines.
• Communicate clearly and interact in a friendly manner with team members and guests.

Benefits

• Medical, dental, and vision benefits are offered for many positions.
• 401(k) is offered for many positions.
• Free games.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed