QSR Line Cook - Eataly Flatiron

Eataly North America•New York, NY

3d•$17 - $20•Onsite

About The Position

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food in Eataly’s high-volume, open kitchens. The role reports to the Chef de Cuisine. The cook handles food preparation and cooking tasks, selects ingredients for frying or sautéing, plates menu items with appropriate garnishes, and follows recipes, portion sizes, quality standards, department procedures, and Department of Health regulations. Other duties may be assigned as required.

Requirements

At least 2 years of experience in a food preparation position.
Good knife skills and finger dexterity to use small tools and utensils adeptly.
Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with commercial equipment, including stand mixers, ovens, and torches.

Nice To Haves

Degree from a culinary arts training program preferred.

Responsibilities

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries, and sautés food.
Selects cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
Plates menu items with appropriate garnish.
Washes, peels, slices, and mixes vegetables, fruits, meats, cheeses, and other ingredients for salads, cold plates, side dishes, entrees, appetizers, and garnishes.
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Performs other duties as required or assigned.