Fishmonger - Eataly Flatiron

Eataly North America•New York, NY

1d•Onsite

About The Position

A Fishmonger attends to guests’ fish preparation needs, including selection, advice, cutting, cleaning, weighing, and packaging. The role assists guests in choosing fish and shares knowledge of preparation and cooking techniques. The Fishmonger also prepares fish and shellfish, cooks items for salads, maintains product displays and storage at appropriate temperatures, stocks the counter, monitors supplies, and keeps the workstation clean. The position reports to the Fish/Meat Counter Manager.

Requirements

At least 1 year of experience working with fresh fish.
Good knife skills.
Ability to work a flexible schedule, including weekends.
Ability to lift up to 50 pounds.
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with knives, hand tools, utensils, and equipment to cut fish.
Food Handler’s License.

Nice To Haves

Customer service and/or sales experience in a retail environment is preferred.
High school diploma or equivalent is preferred.

Responsibilities

Assist guests with fish selection and share knowledge of preparation and cooking techniques.
Cut and clean fish and shellfish, and cook fish for salads.
Weigh, package, and label fish.
Display and store food at appropriate temperatures in accordance with Department of Health standards.
Stock the counter neatly, accurately, and promptly according to the pricing menu.
Promptly inform management when fish quantities or supplies are low.
Thoroughly clean the workstation.
Perform other duties as required or assigned.