Event Line Cook

Major Food Group•New York, NY

3d•$24 - $26

About The Position

Major Food Group is hiring experienced Event Line Cooks to join the team at THE GRILL, a historically based American chophouse inspired by midcentury New York and the restaurants of the era when the Seagram Building was built. THE GRILL celebrates animals of the land and some favorites from the sea, with extensive tableside preparation and service. The kitchen uses a grill for many of its signature preparations. The Event Line Cook prepares and cooks menu items, maintains a stocked and organized station, follows chef instructions, and helps ensure high-quality food is served promptly and simultaneously. Compensation is $24.00–$26.00 per hour.

Requirements

A minimum of 2 years of experience in high-volume and fine-dining restaurants is preferred but not required.
A culinary diploma or equivalent experience is strongly preferred.
Team-oriented with a positive attitude.
Strong communication skills.

Nice To Haves

Experience in high-volume and fine-dining restaurants.
A culinary diploma or equivalent experience.

Responsibilities

Set up and stock stations with all necessary supplies.
Prepare food for service, such as chopping vegetables, butchering meat, or preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef instructions.
Clean the station and take care of leftover food.
Stock inventory appropriately.
Ensure food is served simultaneously, in high quality, and in a timely fashion.