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Committee - Line Cook

Davidson Hospitality GroupOmaha, NE
Onsite

About The Position

Committee Chophouse, located in Omaha's Kimpton Cottonwood Hotel, is seeking a skilled and driven Line Cook to join their culinary team. Known for serving high-quality steaks, the chophouse offers an elevated dining experience in a sophisticated atmosphere. The kitchen is essential in creating memorable experiences for guests, and they are looking for a cook who takes pride in their craft and thrives in a fast-paced, high-volume environment. The ideal candidate will have strong culinary fundamentals, excellent attention to detail, and the ability to consistently execute dishes to a high standard.

Requirements

  • Previous professional line cook experience in a high-volume or upscale restaurant environment
  • Strong knowledge of professional cooking techniques and kitchen operations
  • Experience working multiple stations and handling the demands of busy service
  • Excellent knife skills and strong understanding of food preparation
  • Ability to execute consistently under pressure while maintaining quality and attention to detail
  • Dependable, team-oriented, and professional work ethic
  • Passion for food, hospitality, and delivering an exceptional guest experience
  • High school diploma or equivalent
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays

Nice To Haves

  • Culinary arts education or relevant training is a plus

Responsibilities

  • Execute menu items consistently and efficiently according to Committee Chophouse standards
  • Prepare and cook high-quality steaks, proteins, sauces, sides, and other menu components
  • Maintain proper cooking temperatures, portioning, seasoning, and presentation
  • Complete prep work accurately and efficiently to ensure service readiness
  • Work multiple stations as needed while maintaining speed, quality, and organization
  • Communicate effectively with chefs and fellow kitchen team members throughout service
  • Maintain a clean, organized, and fully stocked workstation
  • Monitor product quality and communicate inventory or prep needs to leadership
  • Follow all food safety, sanitation, and kitchen safety standards
  • Assist with maintaining consistency and quality across all dishes leaving the kitchen
  • Support the culinary team with additional kitchen responsibilities as needed

Benefits

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays)
  • 401K Match

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