Cook

Luna Grill•Eastvale, CA

1d•Onsite

About The Position

Luna Grill is hiring Line Cooks to prepare fresh, flavorful dishes, support the kitchen team, and ensure each plate meets the company’s standards. The role works in a fast-paced, team-focused environment and includes learning kitchen stations such as the grill and flattop. Compensation varies by region and market. In California (Los Angeles, Orange County, San Diego, Inland Empire, and San Bernardino), pay is $20.00 per hour, up to $24.00 per hour with tips. In Texas (Dallas, Fort Worth, Kaufman, and Collin), pay is listed as $14.50–$16.00 per hour, up to $19.00 per hour with tips. In Maricopa, Arizona, pay is $15.50–$18.00 per hour, up to $20.00 per hour with tips. Luna Grill describes itself as a people-first brand that values culture, standards, teamwork, and putting people first. Its core values are Social, Transparent, Positive, and Prideful. The company participates in E-Verify and is an equal opportunity employer committed to a welcoming, inclusive, and discrimination-free work environment.

Requirements

At least 1 year of kitchen experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who can thrive under pressure.
Must be at least 18 years old.

Nice To Haves

Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Set up and maintain a clean, organized workstation throughout the shift.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Support the kitchen team with preparation, stocking, and closing duties.
Communicate with teammates and leadership to keep service running smoothly.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.