line cook

Oregano's•Chandler, AZ

About The Position

Oregano's is seeking talented cooks to prepare delicious food and contribute to a dynamic kitchen team. The role directly affects guests' dining experiences. The company provides training and a supportive environment, along with competitive pay, benefits, and opportunities for growth. Oregano's is committed to fostering a diverse, equitable, and inclusive workplace and building a workforce that reflects its customers and neighbors.

Requirements

Valid state-issued food safety and handling certification.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and ability to follow recipes and procedures.
Must be at least 16 years old; must be at least 18 to operate certain equipment.
Effective communication skills.
Manual dexterity and coordination.
Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in hot and cold temperature conditions.

Nice To Haves

High-volume kitchen experience preferred.

Responsibilities

Prepare high-quality food by accurately following recipes and procedures.
Efficiently manage an assigned station and fulfill orders on time.
Maintain a clean, organized kitchen while following sanitation and safety standards.
Collaborate with kitchen staff to support smooth operations, including assisting with dishwashing as needed.
Follow food safety, handling, and hygiene guidelines.
Promptly report equipment malfunctions, safety hazards, and incidents.